Episode 142 - Taking Big Bites with Kat Ashmore (@katcancook) - Easy Week Night Recipes, Her Full Skincare Routine, Life, And All The Things (Full Transcript)
This is a full transcript of the Nirvana Sisters podcast Episode 142, Taking Big Bites with Kat Ashmore (@katcancook) - Easy Week Night Recipes, Her Full Skincare Routine, Life, And All The Things Write Out The Title.
Amy Sherman 0:06
Welcome to Nirvana sisters podcast where we take the intimidation out of well being and beauty to help you achieve your highest state your nirvana. We are sisters in law and your hosts. I'm Amy Sherman.
Katie Chandler 0:18
And I'm Katie Chandler. So let's get into some real conversation
Amy Sherman 0:27
Welcome back to the show Nirvana sisters family. It's Amy and Katie and we're so excited to have Kat Ashmore back with us. Yay. It's been years. So just for the history. So cat came on our show a couple of years ago, I looked back it was episode 38. Now we're like on 150 or something which is crazy. You were not just starting but like somewhat new to the space now you've obviously evolved and we're so excited to catch up with you and hear more but let me give our listeners because we have so many more listeners. Now. The scoop on cat Ashmore aka cat can cook so, cat Ashmore is the chef recipe developer and digital creator behind cat Ken cook graduated from the award winning Institute of Culinary Education in New York and went on to work for Martha Stewart developing retail recipes and producing cooking segment segments. On the eight time Emmy award winning the Martha Stewart show Kat lives in Fairfield County, Connecticut with her husband Michael and their family. Welcome back to the show. We are so excited to have you here. We've been following you are so proud of everything you've done. We can't wait to hear everything. So welcome. Welcome. Oh,
Kat Ashmore 1:30
so so great to be here. I can't believe it was it was what, two years ago?
Amy Sherman 1:35
Yeah, it was like 2022 I looked back. I can't remember what month but yeah, I was looking back and I'm like God, Episode 38. That's crazy.
Kat Ashmore 1:42
So Oh, wow. So long ago. I know. Time is such a funny thing. I don't even know half the time like what was last month what was five years ago. It's I know it all together. Now. It's so it's so great to be back here with you. Yeah, thanks. So good to be here.
Katie Chandler 2:01
We start with our nirvana. Before we get into it. We're so excited
Amy Sherman 2:04
to catch up. And let's let's start off with we haven't done this in a while. Katie,
Katie Chandler 2:08
I know what was your Nirvana this week, baby? Did you?
Amy Sherman 2:12
I did. So Katie knows I love I get crazy sometimes with organizing. And so I went to the container service like my favorite place. And I got these like new closet organizers for all my sweaters. Because all my sweaters and how like they pile up. And I've been trying to figure out for years, like, how do I do my sweaters needs they don't fall over. So anyway, I got these like, closet organizers for my sweater. And now they're all like neat and organized. So when I walk in, I feel so good. So I did that organizing. And then I also did organizing, like all my makeup and skincare. So I move stuff that stuff out of my bathroom and put it like I have like a little vanity, which I never used. And I'm like actually using it and I organized it and everything's like has a home. And it just feels clean and organized and lovely. And I just love that feeling. And I don't do it enough. But sometimes I get crazy and I start organizing and then I don't do it for like months, but it just feels good to have that organization. Does my Nirvana this week. What about you, Katie? I
Katie Chandler 3:10
would say mine was I found my favorite game that I used to play. It sounds so nerdy, but I use my friends and I used to play this game until like, midnight all the time on like Friday nights. Instead of going to the club. We would play rummy cube. And I first got it all these years. I forgot about that game. Yeah. Oh, fun. My My kids are old enough to play now. So I found the game. And we've been playing it after some weekends. So we did it a couple times this weekend was it's fun. I love it. I'm obsessed. That's so fun. That was mind blowing. What about your cat?
Kat Ashmore 3:43
My Nirvana was probably. So we recently moved into a new home and we have a hot tub. And we've been going in the hot tub, like every couple of nights, I would say. And we had a big snow here in Connecticut. We're not big. But it was our first one of the seasons, which is always really pretty, right? Because it's not gray. And yeah, it's all just really white and beautiful. And there was one night where it was snowing and we were out in the hot tub and I was with the kids who are five and seven now. So even my seven year old and I wasn't expecting this but he's he doesn't want to be with me as much. You know, he's got like, the video games and these things that I'm not really a part of. So when we have an opportunity to just all get on the same level and just enjoy something together and there's no distractions and we're like catching snowflakes on our tongue. And it was one of those moments, you know, where you kind of like hover above your life and you're like, This is joy. Like these are the good old days, like snapshot. Yeah, it was very powerful, you know? And then I was like, Yeah, Looking at them, like 30 minutes. Right? It was pure bliss. And I just think it's so important to recognize those moments of like, this is happiness. This is happiness. tuck it away somewhere, you know, tuck it away and take this
Katie Chandler 5:17
opportunity. And I feel like as they get older, a gray.
Amy Sherman 5:22
Yeah, that's so good. And it's crazy, because last time you were here, your kids were like really? Little, little little. Yeah,
Kat Ashmore 5:27
yeah. While Okay,
Katie Chandler 5:29
that's when you had just gotten back to work. So that's yes. Certainly back to your work you when we talk to you, you just kind of been in was it maybe a few months that you had done the transition into Captain Cook and really diving into to your tick tock following and everything. And now here we are huge fans, tell
Amy Sherman 5:47
us tell us all things tell us.
Kat Ashmore 5:51
I mean, everything's, everything's great. It's like, everything's good. Everything is really great. Yeah, it'll be four years this summer, since I started creating on, cat can cook. But really, you know, I would say 2021 is, I mean, that's the first year that I was able to monetize it all. It was the first year you know, I switched my website over from Squarespace to WordPress, like I could started to, like, actually make it a real business. Yeah. And so it hasn't been a long time. But so much has happened. And I feel like when you put when you place yourself in the right position, sometimes the universe just kind of like, does works really quickly. And it's like, okay, she's, she's here. She's ready. Like, yeah, let's go. Yeah, it's
Amy Sherman 6:45
amazing. And it's so fun to just have watched you grow over these last few years. And like, tada, hello, cookbook. I mean, amazing. Congratulations. You I remember, because it was so impactful. I remember when you filmed yourself, getting the call about doing the book, or like the deal had closed, or whatever it was that it was like so much. No, I remember that. And now it's like, it's here. And you have this beautiful, incredible book. As I just said, like just going through the last few days, I'm obsessed. Thank
Kat Ashmore 7:25
you. It, it feels to me like the book I would want to have. Yeah, the book that, you know, I waited a while to do a cookbook, having been in the industry, having gone to culinary school and working for Martha and I have had a couple of opportunities to do cookbooks in the past. But it didn't feel like I needed to do a cookbook until until now. All right, until it felt right, because it's out of immense respect, and appreciation for the cookbook industry, that I just didn't want to do a book unless it was going to be something really different. And it was really adding to the conversation, changing the conversation. And it feels like this book is that it
Amy Sherman 8:13
really is I mean, I am not a good cook by any stretch Katie's much better than me. And I'm always looking for like really simple, easy. And I was going through this and I have like a few cookbooks that I sometimes like out but like, this is just so user friendly. When I was I was saying to Katie, what I really enjoyed is that in the beginning of the book, you have the pantry staples, which I think it's so helpful. So for our listeners, there's like little section on salt and pepper and oils and what kind of milk and gluten free and just all these staples so that way when you go to the recipes, it's all like you have all the answers you need. And then when I was looking at these recipes, I was like, Oh, this recipe is three steps. This just these four steps. Perfect. So that's that's like amazing for someone like me who really doesn't cook a lot but like I just told my son, my younger one who's now in eighth grade, but he's like in the phase where he is eating non stop. I can't keep up with him. And I wish I'm always like I wish he was like a good cook so I could just make all this stuff so he would just have stuff so I told him I was like go through the book I just got this weekend, pick out recipes that you want me to make for you and I'll have these ready to go but like I don't know exactly what you like your your tastes are changing all the time. So like pick some recipes, so he's been
Kat Ashmore 9:27
phenomenal. If he likes if he likes meatballs, the chimichurri meatballs are a great one because you can you can form them and freeze them or you can just make like a double or triple batch and then freeze them and they're just ready to go. You put them on green bowls, you tuck them into Pietas you you know just eat with your fingers, which is usually what I do. Yeah, so that kind of thing. But these recipes are really it's what I make at home. Yeah, like I don't make multiple meals for dinner idea. I know people are like, how do you do that? It doesn't mean that my kids eat every single thing on the plate, I make sure that there's a safe food on the plate that I know they're going to eat, or to usually that I know that they're going to eat. Sometimes they'll take a little bite and be like, No, but like the turkey feta burgers that I just made them a few days ago, and my kids ate them two nights in a row. And it's like, they have kale in them. I mean, they wouldn't eat kale on its own, but they will eat them. Now, they wouldn't eat them last year, but things change. Those kinds of recipes, I think are just so helpful. And it's really familiar concepts, right? It's just taken in a modern kind of unique direction, like the meatloaf, for instance. You know, like, everybody knows Mila, but like, this is just the amazing meatloaf with caramelized onions and horseradish, and it just like keeps up the flavor. And it's familiar, but it's different at the same time. It's not intimidating at all. Which is why I like it. I find most cookbooks just like out of my reach. Like they're just too complicated or just feels too like, yeah,
Amy Sherman 11:11
it's very approachable. Very, like I said before, like very user friendly, not intimidating. Like it's, it's fabulous. So what is your I mean, there's like, how many recipes in here over 100? I think, like whichever one? Well, I have like two questions on this. Like, what's your favorite one? And then like, give our listeners three. easy and quick weekdays like weekday meals, you can make them every week?
Kat Ashmore 11:31
Week? Yeah. Yep. And so look, so the first recipe that always comes to mind when people ask about this is the most complicated recipe in the book. Now, when I say that, it's not complicated. It was very complicated for me to develop it because it took me three years, but it's the three year gluten free bread. And it literally took me three years to perfect this recipe, okay, 1000s of hours of iterations. By the end, I was like asking my husband like, what do you think about the crust on this? And he was just like, I don't know, like, always the same thing, you know? So my new but I'm obsessive. And this is a bread that it's gluten free. So yes, you buy some of the ingredients that maybe you don't have on hand, but like you buy them, you have them. You can mix the dough, you can bake it, and you can eat it in the same day. There's no overnight rest. So if you wake up on a Sunday, I make it every single Sunday, wake up on a Sunday morning, you're like I want fresh bread for dinner. You can have that. So that is a recipe that I'm really, really proud of. And people have been chomping at the bit to get this recipe and it was the one recipe I knew I had to save. Yes. Yeah. Well, I was like, this has to be in the cookbook. The beaks good. All of the baked good recipes are fantastic. It's like my husband is often like, I don't know why people are so crazy about your salads, like it's your baked goods. They're like crazy good and a lot of them are gluten and dairy free or just have less sugar. I'm always looking at how to make how to keep the integrity of a recipe. So that it tastes like you know it is a brownie it is a piece of cake it is those things. It's just like how much can I cut back on the sugar without it affecting the integrity of the recipe and how can I be importing flavor another way? What is the role that this ingredient so I a lot of things go into account. But the New York style Crumb Cake is fantastic. And it basically mimics those, like big squares of crumb cake that every New York corner store sells in cellophane that like vanilla cake with like the bolder size crumb topping. Yeah. Yeah. looks phenomenal.
Katie Chandler 14:02
That's for sure. Yeah.
Kat Ashmore 14:04
I mean, it's just phenomenal. But I really think as you said that dinner is really the Achilles heel for a lot of people. A lot of kills me, right? It's just like, and it's often not very fun to make dinner with your family. I mean, even for me, and I love to cook but usually it's just like I have to cook something because I'm their parent, and that's part of the deal and like, supposed to feed them. I wish they would intermittent fast, but I haven't been successful with that yet. So when it comes to dinner recipes, so I've got two different chapters. There's the Sunday suppers, and then there's the weeknights, chapter. And one of the most popular recipes with my kids aside from the chimichurri meatballs, that kill and betta turkey burgers, like they love the miso teriyaki pork tenderloin, Wine. And it's a really quick thing to make because pork tenderloin, it's, you know, it's lean, it's not expensive, it is quick to make. And you just have this beautiful miso teriyaki glaze that is literally I mean how many ingredients the I think it's five ingredients, and it's fantastic. So stuff like that, where you're able to all enjoy the same protein, maybe your kids won't eat the vegetable or you know, something like that. But at least you're not making completely separate meals all the time. Yeah,
Katie Chandler 15:35
that's what I feel like I'm doing with my youngest and she's my oldest has come around and she'll eat just about anything. I've been in front of her. But your tip, you told us this when you're on the first time of having a safe food that they you know, without a doubt, they're both going to eat. I've been using that ever since and it really does work. But you know, then I end up cooking like an extra protein just to get that in her as well. But I feel like the weeknight thing. It's the time crunch, right? That's why ball so it's not super fun to cook when your bedtime routine is in half an hour. They have to get up early. So blah, blah, blah. You know, it's a totally different story when it's on the weekend. Coming
Amy Sherman 16:13
up with what you're gonna make it That's the worst part. Like every night, like, what are we going to eat? I mean, yesterday. Yeah, when I think about it, like yesterday, I marinated chicken and I did like slip over all day, just throw it in there. And I like forgot I did it. And then at five o'clock, I was like, Ah,
Kat Ashmore 16:27
I forgot I already put that in. So like that was like I don't think about it every day. But like the thinking about it is the worst part, right? You're like, oh, like, plastic problem, right? And everyone says the same thing about it. It's nice to think about it in the morning. Yes. When you're sharper. Ideally, plan out your meals on a Sunday, that's when I like to do it. I do my grocery shop on the weekend. And then I plan out my meals on a Sunday where I'm rested, because nobody's going to be innovative or creative or, you know, even that mindful when they're in a rush, right? Make it enjoyable. But even in the morning, okay, even in the morning, get up out your protein, take a quick look at it, it'll take you five minutes, just like wrap your head around. This is what's happening, even if you do nothing with it, right? It's, it's the mental shift of like, Oh, now I have to think about this. Yeah, in the morning, when you've got the most motivation, the most energy. So
Katie Chandler 17:30
true. Well, and that's what I love about in your book that you hear at Staples, because if everyone has these in their pantry at all times, and you know when they're running low, that's an easy thing to add to the grocery list. And then you pick out a couple of things to add to the grocery list the proteins, vegetables in your set. I mean, sometimes the meal planning through the week, what I need to make those meals happen is overwhelming. So to be able to have something to have your book where it's it's people don't use cookbooks as much as I feel like they used to. And it's all like Google and searching online and Pinterest. It's there's something so refreshing about having a book in my hand, I can open it up and I can say oh, I need 12345 ingredients. And I've got my pantry staples. It's it just simplifies the whole thing. I really thought What is one of your favorite meals to cook when you have like all the time, and you're on it?
Kat Ashmore 18:21
Yeah, when I have all the time. I mean, that's more project cooking. So I love to do things that are just like slow cooked that can kind of like bubble away. I love soups and stews because there's so many different directions you can take them in. They're all about building flavor, which is something I'm really big on. Like the whole soups and stews chapter is. I mean, I hope it's obvious that they're like knock out of the park. Good. But one of the things that my kids actually love are these slow cooked indoor ribs because and they could not when I tell you they are the one of the easiest recipes in the entire book really they cook they literally cook themselves. Okay, so you are doing a combination. I've got spices here I add a little bit of dark brown sugar, you've got paprika, oregano, garlic, onion, coriander, but you can use whatever spice blend you want to. You don't need you I'm not dogmatic about what spices you use. And then the key is just cooking them low and slow. We're talking like 250 degrees for like three and a half to four hours and just forget about them. You take off the tinfoil you Yeah, yeah. Okay. Yeah. Yeah, I mean, just so simple. So on a Sunday and the nice thing about that is that when you've got something that you can just forget about, you've got mental energy and physical energy and time to maybe be a little bit more creative and make your own salad dressing. You know, pair it with something else. instead of like, I just have to like steam up some broccoli because I'm supposed to have a vegetable, right?
Amy Sherman 20:06
recipe actually, like doesn't look intimidating at all like this looks like oh, wait, I could make this. Maybe I'll make
Kat Ashmore 20:12
your hiring imitating Yeah, it's not intimidating at all. I
Katie Chandler 20:17
feel I feel like all of your recipes are really approachable. I mean, as I'm flipping through, they're like, five steps, six steps, right, again, five steps.
Amy Sherman 20:27
I mean, it's really figuring out how long
Katie Chandler 20:29
you could do it.
Kat Ashmore 20:30
I think kids. Yeah, that is, that is a huge, a huge part of the recipe development process for me is that much like Coco Chanel says, like, a woman should accessorize and then take one thing off before leaving the house. I am. A lot of my editing is removing things, removing ingredients, removing steps, like how much does this really needs to be done in two bowls? Can it be done in one bowl? Like, maybe I'll add the baking soda at this stage instead. So it activates more. So a lot goes into a recipe being simple, and spirit
Amy Sherman 21:05
thoughtful, almost like harder to make it simple. I would think hard enough to iterate constantly to get it.
Kat Ashmore 21:11
They're harder. I wanted the recipes to almost all be on one page. I I'm always eliminating steps like how much does this really need to chill on the refrigerator? Like, can I get away with it? Maybe I need to replace it with a different ingredient. So I'm always looking at how can I make this? easier, less time consuming? And really just take up less mental energy, you know, and love? Yeah, one
Katie Chandler 21:37
of many reasons why you have three plus million followers on? Is that right? 3 million plus?
Kat Ashmore 21:46
It's not quite it's, I mean, between Instagram and Tiktok on like just under 3 million. Yeah, yeah.
Amy Sherman 21:56
And speaking of the 3,000,001 of the big things that made you go viral was your hungry lady salads, which I know we talked about last time, which we're still obsessed with. And for our listeners, there's a huge section in the cookbook with all the hungry lady salad recipes, which is incredible. Because to have all that in one place. They're so good. If they
Kat Ashmore 22:16
are just chapter, it's the largest chapter in the book. And it's not actually all of the hungry lady salads. Oh, it's just like, your favorite. I mean, I have like 46
Amy Sherman 22:28
Oh my god seven.
Kat Ashmore 22:30
Second book, like just salad. I mean, there are gonna need to be factored in I did actually just redid just signed to do book to Oh, my
Amy Sherman 22:39
God, hey.
Kat Ashmore 22:41
Yeah, that's actually just fine to do both two and three of my
Amy Sherman 22:46
gosh.
Kat Ashmore 22:49
Oh, it's good. I mean, yes, the orders have been so strong. And the enthusiasm has been so strong that it's the way that the community has shown up. It's really our book. And I always say that, like, I am the voice. But you all are the microphone, I don't exist with that. I mean, you get the message out, you get excited about it. Or else I would just be like sitting in my kitchen, like dancing to my food without anybody there. So like that's not quite as effective. But yes, so the hungry lady salad section. So the entire book is about 90% new new recipes. And then 10% fan favorite recipes. Great hungry lady salad section is 18 recipes. So 14 of them are brand new, and four of them are fan favorite. Amazing.
Amy Sherman 23:37
Great. Yeah. Those salads, like I know, we talked about this last time, like you can make them and just have them for like how like a couple of days for the mom with your
Kat Ashmore 23:46
daughter and have them for a long time, even up to a week. I mean, it's yeah, that's I mean, that's what I'm always I'm always wanting to give back that gift of time. You know, one of the things we just never have enough of so taking advantage of when you have some time, make this salad have it in the fridge so that like you have something to look forward to for lunch every day. You know, it doesn't just get the job done. It's like and then you have more mental energy to think about dinner like it's all this all plays into each other. Like I don't want you waking up being like, what am I going to have for breakfast? What am I going to have for lunch? What am I going to have for dinner? You're not going to you're not going to do your best work that way.
Amy Sherman 24:28
It's, it's all laid out. Okay, so this book is truly gorgeous and stunning, like just the photos and the layout and all that stuff. What was your favorite part of like putting this together? I imagine it's such a creative and fun process and I'm sure very, very grueling as well but like what was your favorite part of the whole experience?
Kat Ashmore 24:48
I think my favorite part of the experience was crafting the story around the book. I'm very much a storyteller at heart that is at like the core of All of the content I do, and it has been the most common thread through my whole career, whether it was you know, telling stories on television with Martha or then on corporate side, or as a gourmet foods buyer telling the story on a retail level, and I love to write. So really creating the recipes. I mean, if I had my way I would be in my kitchen, listening to music, just creating recipes, writing recipes, editing recipes, from morning to night, that yeah, like it, there's nothing I love more. And I look at every recipe, like a story, like there are different characters that you need that round out the story. And they bring out certain things in each other. And it creates this like holistic, rich story. So creating the recipes. And then also just like writing the head notes about each recipe because it my communication style is very personal. I want people to feel like they are at home with me cooking with me. And I always love to read that in a cookbook. I want that. That personal element, you know, because it's in there are my favorite stories to read even even now. Yeah,
Amy Sherman 26:15
it's so true.
Katie Chandler 26:16
You do an excellent job with that. Feeling like someone is in in the kitchen cooking with you and
Amy Sherman 26:22
like a friend. Yeah,
Katie Chandler 26:23
it's definitely a piece of huge factor of your fan following and everything you just make. It's like you talk you're talking to your girlfriends or your friends about how to make something or, and that reminds me, we were speaking about it earlier, before we got on that you are fans that your followers are constantly asking you other questions about your life, not just about the food, because they feel like they know you so well. Right? I mean, you guys are very connected. So we were just talking about absolutely stunning your skin is so what skin is scanning all the things that are that's, you know, other things going on in your life like that gorgeous, glowing skin. How are you getting at? What are you doing?
Kat Ashmore 27:03
Thank you. You know, it's still so I'm so grateful and humbled by it. And I really receive all the compliments that I get around my skin now, because I wasn't historically someone that was complimented on their skin like not that it was like horrific at certain points. It just like wasn't that, you know, it wasn't notable. And so it's really amazing. I do work at it. I mean, there's a lot that I do, right? So some people are kind of like, Oh, that's too much. And it might be I mean, for me, I really
Amy Sherman 27:40
we need to hear the whole breakdown because we love this. We need to
Kat Ashmore 27:44
be entire everybody listening? Yes, I mean, take notes. So there's the topical stuff that I use the products and then there's the stuff that I use that I use and just lifestyle choices that help right like, I don't drink alcohol anymore. That helps. Yeah, that absolutely helps. Okay, so I'm just more hydrated on a regular basis, I eat a lot of whole foods that helps I drink a lot of water, that helps I do a cold blast at the end of my shower for 60 seconds. So like as cold as I can stand it. That helps, right? Like I do Transcendental Meditation every day. That helps, right like stress is all of it is reflected in your skin and in the way that you look and the way that you feel is also reflected right. So all of those lifestyle things matter. And then as far as like my skin routine, on a daily basis, how much like into the weeds Do you want me to go we want the weeds like the weeds. Amazing. Okay, so yeah, because it's like a non negotiable for me to do these things. So in the morning, I do my first skincare related thing I do is I do guasha every morning with a base oil. I am very like regimented with my mornings I wake up very early, usually around 434 45 I do like my workout in the mornings. I first thing I have is three two ounces of warm water with lemon and salt. Like those types of things. I do my guasha that's the first skincare related thing. And then I go upstairs before I get in the shower. And literally thinking of everything I did this morning. Before I get in the shower. I love it. I use an oil based cleanser. So I've been using is it better skin for better skin. I think that that's the name of it. Just some kind of an oil based cleanser. Yep. So I will just put that on. I hop in the shower, rinse it off. Like especially in the winter time I'm doing a lot of stuff that is hydrating even when it's cleansing. Yeah. So I will use that. I get out the net First thing I do is I put my toner on, I just like tap it all over my face my Declan Tay, my neck, my hands and then I will put on my red light therapy mask. Which do you guys use a red light therapy mask? Yeah,
Katie Chandler 30:14
fun. Yeah, I don't use it religiously. But I have one anytime you
Amy Sherman 30:17
have the Dr. Dennis gross one er, which one do you have?
Kat Ashmore 30:20
No, I have the current body one. Okay. And I have used it every day for four months. And it's made a really big difference in the, like, tone of my skin. I see brown spots have faded. That's like the biggest difference that I wow. That's how long do you wear it for? 10 minutes. Okay, so what I always do is I put on my robe, I put on the neck one and the face one. And then I do stuff like I pack the kids lunches. I'm never just like sitting hanging out, right? Like I'm always doing multiple things at once. So then I do that. I take that off. And then I use a serum I usually use so my friend Jenna launched a company called bios. And so I don't know if you see it and B Y O F stands for free. You have to look it up. It's like a pink. It's like a pink container. And it's basically like vitamin C and bakuchiol Is it bakuchiol gradient tavas li butchering it, but it's fantastic. It's, it's kind of touted as like a retinol alternative. I still use tret every few days at night, but it's just you know, I use some kind of serum. So I do my serum. And then after that I will do my moisturizer. So I've been loving the Dermalogica moisturizer lately. Fantastic. And then I spray the like a tanning spray. You know Santro PE spray. Oh yeah. So that gives you a really nice glow. And that's my morning is that like a crazy lot and then I take liquid collagen like when I go downstairs which is like completely changed my skin. But that has mostly just changed the skin from like, it's almost like a balloon was blown up in my skin. Yeah, when you plump? Very much so. Okay, it's time at
Amy Sherman 32:27
the gym because I want to shoot. Okay, so what's the nighttime routine?
Kat Ashmore 32:30
nighttime routine is I will do so I take off my makeup with either LMS or again, like an oil base. And I've been using the Dermalogica precleanse lately that I love. I love Dermalogica products, they sent me a bunch of stuff to try. And so I've been using the pre cleanse and I absolutely love it. It's really light. So I take that off. And then I do a second cleanse with just like a set of fill or something like gentle but like a proper cleanse, right? A double cleanse. Yep, yep, yep. And then every I switch it up a little bit where every few days I will use the P 50. By biology reshare shorts is like, great. It's strong. Yeah, I do that. Why is that? Yeah, every few nights, I would say I don't use that if I'm using Tretton Now when that night. I do try it like every third night as well. But one of the things that I swear by is it's called aisle lucette. And it's a French name.
Katie Chandler 33:30
I just ordered it. What is that? I
Kat Ashmore 33:34
use it every single night. It's unbelievable. Do you know how to use it? No.
Katie Chandler 33:37
I was gonna do my research before I came. I ordered it like yesterday.
Kat Ashmore 33:42
Yeah, it is very potent ironic acid cream. Okay, the treatment so it, it won't like burn your skin or anything. I mean, it's like a very nourishing treatment. But you basically put it on damp skin. So I will do that. Like right after I have the toner, I'll just put a little bit of water on my skin. Take like a good sized amount. It's not expensive, which is part of why I like it, because sometimes they'd be like, if something's too expensive. I don't want to use a lot of it. So it's like you can use a good amount. And I just put it all over my face to the point where it looks pretty white still. And then I will just take a little bit of a thick moisturizer like Egyptian magic or something like that. And then I just like Pat, I kind of slug it in in that sense. And you wake up with the most moisturized glowy Oh, yeah. So now I have like French pharmacy
Amy Sherman 34:44
same caterers just talking about that. Yeah, I need to order that. It sounds amazing. So do you do that when you put retinol on because I use Trent known as well. Like is it that you do that on top of the Trent Nolan?
Kat Ashmore 34:54
I do. Okay, some people say not to me You know, you hear different things, whatever. I think you have to be your own physician to play with your cover. What? Yes, exactly. I, I do I find it very, very nourishing. And I'll do a face mask like, maybe once a week. Yeah. Nothing crazy. But that. Yeah, that's one of my favorite products. And that's
Katie Chandler 35:22
what I read about that product is that it pulls moisture into your skin from wherever you're adding the moisture. So like you said, Your face has to be damp before and then you're putting on like a heavy slugging cream afterwards. It's really helping that moisture seep into your skin. So if you read if you use it while your face is dry, and then you don't follow up with a moisturizer, it will actually dehydrate your skin because it'll pull the moisture out.
Kat Ashmore 35:48
And that makes sense. Yeah, so a lot of sense. I like to know the why behind things. So I Yeah, hearing that, because I wasn't aware of that. I just knew you needed to use it on damp skin. Yeah, it's really, it's really fantastic. And then I use that canopy humidifier. Yeah, yeah. So I use that every night. And so I love that you just gave us the whole like, nitty gritty detail because we Yeah, I love that I am like the opposite of a gatekeeper like I want, I will share everything I know it
Amy Sherman 36:24
or not. So I ordered the college and because I had seen you talk about it so many times. And I was like, I need to order this and obviously your skin looks amazing. So I just started at like, I haven't been super disciplined. But lately I have been but I got it maybe like a month ago, so I don't Okay. You know, I know you said it has to you have to do for like a few months for you to like start here for a month. Yeah, we'd
Kat Ashmore 36:43
say yeah, I mean, it worked for me quickly. It was like within the first five weeks, I would say Okay, everybody started commenting on it to me. Wow. My followers like I wasn't planning on even sharing it for three months. Yeah, people are like, what are you you know, asking all these questions and now
Amy Sherman 37:03
you do like the two teaspoons in the morning or two tables table. Every morning.
Kat Ashmore 37:07
My husband takes it now my mom takes a deep dive on me. It's been this it's Modere Okay, and if you see like my the before and afters my college and highlight it's like comical.
Amy Sherman 37:22
No, I watch I was like, before I bought it, I watched it. I'm like, this is incredible. I mean, it's what year the plane was like, I got the one that you recommended, like the plane one it kind of tastes like here. It's like a Yeah, like part. Oh, yes. It's not bad. But there's also flavored ones. Do they kind of work the same? Yes.
Kat Ashmore 37:41
So they're all the same amount of collagen? Yeah. But like it also has hyaluronic acid in it too. Right? So it's like you see a lot of these same ingredients. It's just like I mean, the college is expensive but you can you get what you pay for like I use less Botox now. And I don't use any like eyelash serum anymore.
Amy Sherman 38:03
Oh, really? So it's affecting like your hair grow?
Kat Ashmore 38:06
Yes.
Amy Sherman 38:07
Wow.
Katie Chandler 38:08
What a good for nails also right like the
Kat Ashmore 38:10
the strain our joints? If you I mean, I have been takes it because of his joints. Like he has no shoulder pain for the first time in like 15 years. Wow. It's great. Yeah, it's really good. I mean, I know I get offers. I get like brand deal offers from different supplement companies and stuff like that constantly. You know, I'm going to be very selective with who I work with. Because I don't want to be doing a million different things. Like I want to be doing stuff that works.
Amy Sherman 38:40
And we trust you. I also bought the walking desk, like not the walking desk, the treadmill from you. And it's so funny, because you just I had been researching for a while and then I like forgot about it. And then I saw yours. I'm like, I'm just getting on and she recommends because I know it's good. And that's been so nice. Just not be sitting all day and just like walking during the day. So that's great, because I've noticed, like, obviously, you have so much content around cooking, but now you have a lot of like great lifestyle content. Like I'm wondering, I'm like staring at your sweater slash sweatshirt. I'm like, is that an Amazon or is it here? You
Kat Ashmore 39:13
get it? Like I love it isn't deadly, Steven? Okay. Yeah, it's, you know, it's the kind of thing where I think very much like Martha in a way, like she started out in catering. You know, she became a firebrand. And I just, I've always operated in the sense where I am going to listen to what people want from me. And I'm not going to I'm not going to sit here and think I know what people should want to see from me. I'm going to talk about I mean, like, I am a like, I'm very passionate about the things that I believe in and like creating a life that I'm excited to wake up to every morning. So I talk about it all. I love it and
Katie Chandler 39:56
it's working for you obviously.
Kat Ashmore 39:58
There are so Many food creators and there's so many websites Food Network New York Times cookie, if you just want recipes, go there like, yeah, the only thing that's really different about what I do is that I'm doing it. So I my content is very personality forward like, people better than me, people are taking better photos than me people are putting together better outfits than me. But like, I'm the only unique thing about my brand.
Amy Sherman 40:28
That's right. That's right. And you know what, I always like to follow people like you that have a specialty, right? But then you start seeing their lifestyle, and you get to know them more personally, because that's when you like, can really connect and start trusting and like it just it makes just for better overall content and like, whatever. So we love it all. And you are going on a book tour. I'm read so let's hear about that. Like where where's it starting? Because I was just saying to Katie, I think you're like your first stop is near her. I was like, Katie, you gotta go. Yes.
Kat Ashmore 41:02
So the first event is going to be the 23rd in Madison at RJ Giulia And then third, okay. And then it rolls out where I'm going to be in Danbury of Barnes and Noble there, I'm going to be at the Del Mar in Greenwich for a really fun event. And the kitchen Atlas scowl is going to be making a few of my recipes for the appetizers from the book. So it's really fun. And then I'll be traveling a bit where I'll be in, you know, I'll be in Rhode Island at the William Sonoma in New York at Columbus Circle Boston, Dallas, Texas, I'm going to be hosting an event with my friend Alex from the Define dish. And we're going to be hosting an event together and then Houston and more stops may be added. But I have the full list on both my website and my Instagram. Okay, yeah, you need to come. I know, I'm actually surprised that we haven't prioritized DC yet. I mean, a lot of it is just based on analytics. Right. And we're on the ground. shoveler Yeah, most people are, but I know that I've got we've got a lot of people in DC for sure. Because if you can let me know, as well. Yeah, no, definitely.
Amy Sherman 42:21
I can interview live, we could do an ironic live q&a from the audience. You see what I'm saying? I got it. I got. Um, one other thing I wanted to mention, I know we talked about it last time, and you mentioned it reasonably somewhere. But and I again, always think of you about this, like, what can I add to my plate like that philosophy? So like, if I'm making a salad or I'm making like yogurt in the morning, I think to myself, like, what can I add? That's like healthy that's gonna see shaped me. Like, can I add that? Can I add whatever and like, that has stuck with me. I think it's such a good tip. Yeah, I'm
Kat Ashmore 42:51
so glad it's been huge. For me. It's really been huge for me, because I don't snack that often. Now, and I don't even realize that I don't really snack until people are like, knows that. Like, it's crazy to some people, but my meals are really satiating. So I just, I don't snack that much. And
Amy Sherman 43:12
I need to make I saw in the cookbook, and then I noticed it on your feed when I looked because I totally missed this one over the holidays. Like I love peppermint cookies or anything like peppermint around the holidays. And I saw those peppermint cookies. I was like, You know what I really need to make that they look
Kat Ashmore 43:26
No, they're so good. Yeah, my seven year old said that those are the best cookies he's had in his life so far. Like, well, I mean, that is the ultimate review. Yeah, absolutely. Like, you'll note that there's granulated sugar, and there's butter. Yeah, there. Yeah, I am not afraid of classic baking ingredients and not afraid of any ingredients. I want. A cookie tastes like a really good cookie. So
Amy Sherman 43:57
if you're gonna have it, you might as well. Yeah, we're just
Kat Ashmore 44:00
like, how much do we actually need? And by cutting back on this, what changes do I need to make so that we still get the texture we want? We still get the Browning we want. You know all of that. That's just that's my way. But
Katie Chandler 44:14
we're still letting a cookie be a cookie. Yeah,
Kat Ashmore 44:16
very much. And again, that way you aren't feeling like, Oh, I'm going to this place. Do I need to make like, healthy cookies that I'm going to want to eat? Or do I need to make like totally indulgent cookies that I can't eat but other people will enjoy? It's like, No, you can you can do both.
Amy Sherman 44:33
You can do both. Okay, like we could literally talk to you all day. We love you. We love like so fun. I just like and we need to meet in person. So Katie, and I need your book tours like this is
Kat Ashmore 44:45
great. We have to make that happen. Email me and we'll we'll chat about
Amy Sherman 44:49
that. Well, we'll figure out something. So let's get into our little rap session. I know we did this last time but I'm sure well, we basically like the first question what's your favorite wellness or beauty hack? I feel like we went through your whole routine. So we Love it. But just give us one thing like your favorite hack.
Kat Ashmore 45:02
Yeah, I'm okay. My favorite wellness hack, I will say because this is a mental wellness and we haven't talked about it but yeah complimenting a stranger a day. I do it every day. Oh, I love
Katie Chandler 45:13
that. I think I saw that on your content at some point. Did you talk about it at some point?
Kat Ashmore 45:17
Yeah, I have I've talked about until that's why I compliment one stranger a day. And I will also like, anytime I go to the grocery store, I get an extra bouquet of flowers, and then I will give it to someone in the parking lot. Sometimes they have to, like be a little bit creepy and like, follow people to their car. Because there aren't a lot of people here today. But I do it for myself. I love that when I'm having a bad day. It's this storyline of like, I'm not any good. I'm not enough. That's usually what is at the heart of it. So like, the best way for me to get back in touch with my goodness is by doing a good deed. And so instantly, I feel like I'm a good person. So it's not completely all altruistic. And
Amy Sherman 46:05
yeah, it makes you feel good. And it makes make someone's day.
Kat Ashmore 46:09
That's completely. Yeah, I swear by.
Katie Chandler 46:14
It shuts down those automatic negative thoughts that we all have. Right. It's like,
Kat Ashmore 46:19
quiet outside yourself. Yeah. That's great.
Katie Chandler 46:24
All right. So you gave us the play by play of the routine. What's the five minute flow? How you get out the door quickly? Uber's right around the corner.
Kat Ashmore 46:34
That was this morning for me literally before I had to jump on to something. So the one so I have I've been under painting, which I swear by doing, you know, the contour or bronzer and the blush, whatever underneath, whatever kind of foundation you're wearing. Or tinted sunscreen, but I have been using this slip tent by
Amy Sherman 46:59
Oh, I use that. So good. I'm obsessed with
Kat Ashmore 47:03
that. So I'm obsessed with it. I love the Ilia Skin Tint too, but like this is my newest obsession. And this concealer by Natasha de Nonna. Oh, I've heard of Yeah, I've heard of Taylor I've ever used really filler of every list. Yes. Yes. You can like bring it down. If you're not wearing anything else. You can bring it down a bit and just spot treat and treat that as like you're on vacation. Yeah, so that is like, huge. And then I will be like very much like a multiuse person where if I'm putting a little bit on my lip, I'll just like that, you know, dab it on making you and then Thrive mascara is my jam. I use that with a CoverGirl primer. Perfect. I don't know. Yeah. Just quick out the door. Yeah, but you know what it is? Don't Don't you feel like it's the high maintenance to be low maintenance thing, because I do so much with my skincare. I don't 100% do that much.
Amy Sherman 48:04
I don't need to do that. Yeah, I also find and Katie, and I've talked about this before, like the older you get, the less makeup, you need to if you're taking care of your skin like yeah, makeup doesn't look as good as like because your texture is different. So like, the less you can wear the better. But to your point, you got to do a lot of stuff to make it where your skin looks dead. So you don't really have to wear much, but just like a little thing here or there.
Katie Chandler 48:25
That's right. Yeah. Yeah, too much makeup. The older you get. I feel like is ages,
Amy Sherman 48:30
people who didn't do it totally does it totally. The
Katie Chandler 48:33
base has to be in shape. The skins got to be Yeah, on point. All right. So I know what your how you maintain your daily nirvana. Remember what you said last time? I'm curious what it is this time if it's same or not? How do you maintain that?
Kat Ashmore 48:48
Meditation is huge for me. That's like, oh, that's one of the big I mean, it's a non negotiable, it has totally changed my life where I'm just so much less reactive to external circumstances. It grounds me in something really solid. So that's huge. And also daily movement exercises. Like some kind of daily movement, whether it's, you know, walking, doing an incline walk in the morning, going to a, you know, a bar class, just like working my body out.
Amy Sherman 49:20
It just like something. You got it. Yeah.
Katie Chandler 49:23
You've been practicing Transcendental Meditation for years, right?
Kat Ashmore 49:26
I have. Yeah.
Amy Sherman 49:27
Anyway, you're doing that at some point. You inspired
Katie Chandler 49:30
me to find the Westport or the, you know, the Fairfield County representative here and I started working with her. Like a year ago, I hung up with her for a while I've fallen off I need to go to one of them. You know, like, refresher.
Kat Ashmore 49:45
Yeah. Just to get you back then. Yeah, yeah, of course. And, you know, meditation is one of those things where people always feel like I'm not good at it. And it's just like, nobody's good at it. Right? Right. was against everything in us as a human to like, it's hard, or water.
Amy Sherman 50:05
I appreciate it when I do it. I really don't do it a lot. But when I do it, I appreciate it so much. And I have to I feel like at least for me, because I'm not I don't do TM or anything like that I'll just do like a, Melissa would help like just someone guiding me and that helps. But I really need to force myself to do it more because you're right, like every time I do it, I feel so much more grounded. I just like don't worry, you know, put it in your calendar. If you do that's the way that I implement a new habit is I put it Yeah, calendar I put it in my phone. Repeat every day. Well, I have my I put this on our Instagram, but I have my like, my yearly mood board on my screensaver as my phone and it literally the best tip like we're kidding are building your year to doing this. It takes two seconds you like do it on your Well, this one, I think I made this one make a mood board. You basically you could do it a super easy way. Or you could make it more complicated. But the super easy way to do it is you take nine photos from your phone like you could just find inspo anywhere like, quote on Instagram, it's something from patients wherever you just take those last nine photos in your phone, you screenshot it and you put it as a screensaver. It's like the easiest thing. This I think I made in like Canva, which took me two seconds. But I just took a bunch of things. I literally downloaded it and now it's on my screen. And so it's like my reminders of are my things that I want to do that. I'm ready to go fast. Because I've been every year I always have these things. And it's like I write it down. And then I never look at it. And this was like, I started doing the nine photos. But then I was like We don't want to add more things. So then I of course like wanted to make a fun collage. But the easiest way is just like take a screenshot of this last name photos, or 12 manifest
Kat Ashmore 51:51
whatever it is. I just wrote it down. Yeah.
Amy Sherman 51:53
I love that. Yeah, we want to hear. So it's been it's fabulous. Yeah, I I love it. And I actually there's this quote on here that I had last year and I carried it over to the shirt. And my husband was like, will you sent me that quote, which was so cute. And the quote is, and it's by this person, Judy Haller, who's actually just like, she's like a keynote speaker. I've just been following her for years. And the quote is, assume the best will happen. Which I love. Because how many times are we always like, oh, like you always think negative. You're like, Oh, what if this happens? What if my husband's like, very skeptical about everything? So like, he saw that quote, and he was like, Oh, can I have that? And I was like, Yeah, I mean,
Kat Ashmore 52:34
that too.
Amy Sherman 52:36
I mean, yeah, that's so it's like, such a good thing to think about, because there's so many times right, where you're like, thinking through something, and then sometimes I'll just change my mindset will be like, but what if this happens instead? You know, even even with my kids like, a basketball game, well, what if I do that or whatever? But what if you don't? What if this happens, right? Like, right, he might spend
Kat Ashmore 52:58
time projecting the future you might as well do it positively.
Katie Chandler 53:01
Or just for what you want. Yeah, I
Kat Ashmore 53:05
love that. Yeah.
Amy Sherman 53:06
Anyway, well, like I said, we could talk all day, but this is nice. Thank you for your time was so good. Everybody, check out cash, Moore's book, big bites, and of course, she's on Instagram and Tiktok and all the things. We love it. We love you. Thank you so much for coming back. Congratulations on everything and we will chat soon. Can't wait. Thank
Kat Ashmore 53:27
you so much for having me.
Amy Sherman 53:30
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